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Yummy Recipes

Try the following recipes out on your family members as well as your pet skunk. Please let us know what you think of them. Submit more great recipes to shadowsknk@aol.com.

Apple   Skunky Surprise   Carrot

grated carrots
crushed pineapple
diced apples
bell pepper chunks
low-fat sour cream
   or plain yogurt
dry high-fiber cereal
cayenne pepper

Mix the carrots, pineapple, apples, raisins, and peppers together with enough low-fat sour cream or yogurt to coat them. Add some dry high-fiber cereal and a sprinkle of cayenne pepper and mix well. Make sure to feed this and get out of the way; skunks have been known to love this mixture.

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Broccoli   Broccoli Casserole   Corn

10 oz. frozen,
   chopped broccoli
1 can creamed corn
1 can corn, drained
1 1/2 cup crushed
   "Chicken 'n Biskit"
1/2 cup margarine
1/2 tsp. salt
1/4 tsp. pepper
pinch cayenne pepper

Mix all these ingredients together and bake in a 350 degree oven until hot. This is a great dish for people too!

Peas   Casserole for Skunks   Apple

1 cup rice
3 1/2 cups noodles
3 cups mixed
1 cup soaked dog
1/2 cup yogurt
2 cups fruit
2 Tbsp. powdered

Cook noodles and rice. While they are cooking, chop the fruit and soak the dogfood so that it is easier for the skunks to chew. Cook the vegetables. Mix all the ingredients in a large casserole dish. Serve. Store leftovers in refrigerator.

* Recipe submitted by Jenny Merla *

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Peas   Sticky Picky Skunk Delight   Cantaloupe

Veges your skunk
Veges your skunk
lite salad dressing
   or mayo

Cut up the vegetables. Then add a very small amount of dressing; just enough to cover the vegetables. Toss, stir, or shake in a plastic bag to mix well. Let this mixture stand a while so that the dressing soaks into the vegetables. This will help prevent your skunk from licking the dressing off of the vegetables, but may entice your skunk to eat the ones they hate.

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Pumpkin   Pumpkin Soup   Pumpkin

1/4 cup margarine
1 onion, chopped
1 16 oz. can pumpkin
1 1/3 cups water
3 cups soy milk
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. sugar
pepper to taste
croutons (optional)

Saute the onion in the margarine until tender, stirring often. Mix in all other ingredients. Heat just until boiling, stirring constantly. Garnish with croutons. Enjoy!

* Recipe submitted by Cathy Marlatt *

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Skunk Behind   Skunky Biscuits   Biscuit

2 1/2 cups whole
   wheat flour
1/2 cup powdered milk
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. brown sugar
6 T. butter or broth
1 egg, beaten
1/2 cup ice water

Combine flour, milk, salt, garlic powder and sugar. Cut in butter/broth until mixture resembles corn meal. Mix in egg then add enough ice water to make a ball. Pat dough out until no more than 1/2 inch thick. Cut out shapes and place on lightly oiled cookie sheet. Bake 25 minutes at 350 degrees. For crunchier bones: Let rest in cooling oven.

Variations: When the egg is added you may add any of the following.
* 1 cup pureed cooked green vegetables or carrots
* 6 T. whole wheat kernels
* 3 tsp. liver powder

* Recipe submitted by Linda Rose *

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